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Winter Citrus Salad with Roasted Beets & Avocado

  • recipes
  • Feb 27, 2019

 
Thankfully, citrus is in season all winter long. Oranges, grapefruit, lemons and limes make cold, snowy days a little brighter. We love adding citrus to salads to freshen up…

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The Chocolate Block ’16

  • red
  • Feb 11, 2019

We’ve had this rec up our sleeve for a while… waiting for the perfect opportunity to feature this amazing South African red blend. We were first introduced to this…

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Sheet Pan Arctic Char with Roasted Grapes & Shallots

  • recipes
  • Feb 11, 2019

Despite how quick and easy this is to make, our sheet pan char has a sophistication and taste worthy of Valentine’s Day. It’s also quite versatile when it comes…

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Viña Borgia ’17

  • red
  • Jan 30, 2019

So we haven’t spent much time in the box wine aisle at the liquor store, but when this wine was recommended by an in-the-know wine industry expert, we decided…

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Buffalo-style Bean Dip

  • recipes
  • Jan 30, 2019

Instead of wings this year, get your hot sauce fix in this warm, cheesy bean dip. It’s got everything you need… creaminess, spiciness, that awesome and funky blue cheese…

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Smoke & Mirrors ’14

  • red
  • Jan 16, 2019

It’s a steal. A wine of this caliber, from Napa, is a must-buy. This red blend, made in the style of a Cotes du Rhone, hails from Jeff Cohn…

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Spaghetti with Apple-Tomato Sauce

  • recipes
  • Jan 16, 2019

A simple weeknight pasta with a secret ingredient to brighten up the dish is exactly what you need on a cold, January day. This delicious, apple and tomato sauce…

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Enfield Pretty Horses ’16

  • red
  • Jan 9, 2019

Some people make resolutions to eat better, some do a dry January, others go on an exercise kick, but what’s wrong with resolving to drink more wine? Maybe it’s…

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Sausage & Cheese Stuffed Jalapeños

  • recipes
  • Jan 9, 2019

Jalapeño poppers are a fun app for football games or backyard cookouts. My version, stuffed with chorizo sausage and smoky cheese, is healthier than the deep-fried offering at your…

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Warre’s Otima Tawny 10-Year Port

  • dessert wine
  • Dec 19, 2018

Holiday time is dessert time, from cookie platters to yule logs and rum cakes. Chances are the wine you’ve been drinking through your meal will not be a good…

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My Favorite Gingerbread Cookies

  • recipes
  • Dec 19, 2018

We’ve made our fair share of holiday cookies over the years. Some are old family traditions, and some are new recipes that we’ve picked up here and there. These…

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E. Guigal Cotes du Rhone ’16

  • white
  • Dec 12, 2018

Sometimes it’s tough to cozy up to French wine. The best wines in the world come from France, Oui? But who can pay hundred’s of dollars for a famed…

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Gruyere Cheese Puffs (aka Gougeres)

  • recipes
  • Dec 12, 2018

We’ve got a soft spot for these little cheese puffs (pronounced Gooj-Jer). We were first introduced to them while traveling in France, where they are often served as a…

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Dog Point Sauvignon Blanc ’17

  • white
  • Dec 5, 2018

At first it might seem strange to crave a crisp Sauvignon Blanc this time of year, but it actually makes perfect sense if you think about it. December is…

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Potato, Rosemary and Garlic Pizza

  • recipes
  • Dec 5, 2018

This is a simple pizza, but extremely satisfying, and surprisingly light given that you are putting potatoes on pizza dough. I use an inexpensive Japanese mandolin to get super…

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Categories
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  • red
  • rosé
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  • Laurenz V. Gruner Veltliner 2017 July 17, 2019
  • Apricot Toasts with Pickled Red Onions July 17, 2019
  • Fraga do Corvo 2016 June 13, 2019

The Vine Revelation

Your local source for top wine picks available at Utah liquor stores. Each week we deliver a free e-newsletter to your inbox with wine recs and other heavenly treats.

There’s no time to waste scrolling through lengthy write ups. We get right to the point- spotlighting delicious wines, at a good value- and provide insider tips, and recipes to pair.

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    • Laurenz V. Gruner Veltliner 2017
    • Apricot Toasts with Pickled Red Onions
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