Thankfully, citrus is in season all winter long. Oranges, grapefruit, lemons and limes make cold, snowy days a little brighter. We love adding citrus to salads to freshen up…
We’ve had this rec up our sleeve for a while… waiting for the perfect opportunity to feature this amazing South African red blend. We were first introduced to this…
Despite how quick and easy this is to make, our sheet pan char has a sophistication and taste worthy of Valentine’s Day. It’s also quite versatile when it comes…
So we haven’t spent much time in the box wine aisle at the liquor store, but when this wine was recommended by an in-the-know wine industry expert, we decided…
Instead of wings this year, get your hot sauce fix in this warm, cheesy bean dip. It’s got everything you need… creaminess, spiciness, that awesome and funky blue cheese…
A simple weeknight pasta with a secret ingredient to brighten up the dish is exactly what you need on a cold, January day. This delicious, apple and tomato sauce…
Some people make resolutions to eat better, some do a dry January, others go on an exercise kick, but what’s wrong with resolving to drink more wine? Maybe it’s…
Jalapeño poppers are a fun app for football games or backyard cookouts. My version, stuffed with chorizo sausage and smoky cheese, is healthier than the deep-fried offering at your…
Holiday time is dessert time, from cookie platters to yule logs and rum cakes. Chances are the wine you’ve been drinking through your meal will not be a good…
We’ve made our fair share of holiday cookies over the years. Some are old family traditions, and some are new recipes that we’ve picked up here and there. These…
We’ve got a soft spot for these little cheese puffs (pronounced Gooj-Jer). We were first introduced to them while traveling in France, where they are often served as a…
At first it might seem strange to crave a crisp Sauvignon Blanc this time of year, but it actually makes perfect sense if you think about it. December is…
This is a simple pizza, but extremely satisfying, and surprisingly light given that you are putting potatoes on pizza dough. I use an inexpensive Japanese mandolin to get super…
