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Laurenz V. Gruner Veltliner 2017

  • white
  • Jul 17, 2019

Driving along the Danube river on a stunning summer day, we were struck by the beauty of the countryside and the rolling hillside vineyards. We had already been in…

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Apricot Toasts with Pickled Red Onions

  • recipes
  • Jul 17, 2019

We devoured apricot sundaes, apricot mousse, apricot sorbet, and apricot cakes! Our travels through Germany, Austria, and Slovenia, the mountainous Alps, in ways reminded us of our beloved Northern…

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Fraga do Corvo 2016

  • red
  • Jun 13, 2019

We love Spanish wines for so many reasons- they’re approachable, easy drinking, and often have a great value-for-quality ratio. For Father’s Day we picked a wine that dad can…

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Dad’s Mac N Cheese

  • recipes
  • Jun 13, 2019

Meat on a stick. That was our first thought.
What else do dads want to eat on Father’s Day? We pondered. What evokes the “oh, man… that is SO delicious!”…

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Hahn Pinot Noir ’16

  • red
  • May 22, 2019

Hard to imagine as we write this post, but school for the kiddos is winding down, desert camping season is in full swing, and the northern stretches of our…

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Sour Cream & Caramelized Onion Dip

  • recipes
  • May 22, 2019

 
Onion dip was one of the first things that popped into our minds when contemplating patriotic party food for the holiday weekend. Admittedly, it’s been a long time since…

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Pascal Jolivet Sancerre Rosé 2017

  • rosé
  • May 8, 2019

News Flash: Mother’s Day is an ALL DAY affair. Give the mother in your life the whole day off- here’s the plan.
Start with a simple brunch paired with this…

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Avocado Toast

  • recipes
  • May 8, 2019

 
Brunch couldn’t be easier with our Avocado Toast. Yes, it is having a moment at hipster cafes and coffee bars, but there’s a reason it’s well played. Several in…

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Hubert Meyer Cremant d’Alsace Brut Rose

  • sparkling
  • Apr 17, 2019

What is Easter morning without pink bubbles? This pastel sparkler is the perfect compliment to your Easter brunch spread. Pale pink, delicately effervescent, and a great match to a…

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Sriracha Avocado Deviled Eggs

  • recipes
  • Apr 17, 2019

 
Deviled Eggs are traditional Easter brunch fare… but that doesn’t mean they need to be boring. They’re the perfect little vessel for all sorts of amazing flavor combinations.
Why not…

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Klein Constantia Sauvignon Blanc ’16

  • white
  • Apr 3, 2019

It’s Spring Break for the school kids, and buds are starting to pop. Though we know we’re not quite out of the woods yet.
We’re of the mind that there…

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Pasta Primavera

  • recipes
  • Apr 3, 2019

 
It might look like a laundry list of ingredients, BUT this pasta dish comes together quickly and easily with mise-en-place (that’s kitchen-speak for “everything in its place”).
This classic ode…

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Forge Cellars Classique Dry Riesling 2016

  • white
  • Mar 13, 2019

Choosing a wine appropriate for St. Patrick’s day- a holiday known for macro beer and green food dye- takes some mental acrobatics. So for this special day we’ve got…

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The Perfect Irish Cheese Board

  • recipes
  • Mar 13, 2019

 
Ahead of writing this post, we racked our brains for a perfect St. Patty’s day pairing. You know, green food dye wouldn’t fly. Out was corned beef, Irish stew…

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The Emily ’17

  • white
  • Feb 27, 2019

There is that magic time, when you know all the words to a song and just want to listen to it over and over. Somewhere in your head, you…

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Categories
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  • red
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  • Laurenz V. Gruner Veltliner 2017 July 17, 2019
  • Apricot Toasts with Pickled Red Onions July 17, 2019
  • Fraga do Corvo 2016 June 13, 2019

The Vine Revelation

Your local source for top wine picks available at Utah liquor stores. Each week we deliver a free e-newsletter to your inbox with wine recs and other heavenly treats.

There’s no time to waste scrolling through lengthy write ups. We get right to the point- spotlighting delicious wines, at a good value- and provide insider tips, and recipes to pair.

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    • Apricot Toasts with Pickled Red Onions
    • Fraga do Corvo 2016
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