We devoured apricot sundaes, apricot mousse, apricot sorbet, and apricot cakes! Our travels through Germany, Austria, and Slovenia, the mountainous Alps, in ways reminded us of our beloved Northern…
Meat on a stick. That was our first thought.
What else do dads want to eat on Father’s Day? We pondered. What evokes the “oh, man… that is SO delicious!”…
Onion dip was one of the first things that popped into our minds when contemplating patriotic party food for the holiday weekend. Admittedly, it’s been a long time since…
Brunch couldn’t be easier with our Avocado Toast. Yes, it is having a moment at hipster cafes and coffee bars, but there’s a reason it’s well played. Several in…
Deviled Eggs are traditional Easter brunch fare… but that doesn’t mean they need to be boring. They’re the perfect little vessel for all sorts of amazing flavor combinations.
Why not…
It might look like a laundry list of ingredients, BUT this pasta dish comes together quickly and easily with mise-en-place (that’s kitchen-speak for “everything in its place”).
This classic ode…
Ahead of writing this post, we racked our brains for a perfect St. Patty’s day pairing. You know, green food dye wouldn’t fly. Out was corned beef, Irish stew…
Thankfully, citrus is in season all winter long. Oranges, grapefruit, lemons and limes make cold, snowy days a little brighter. We love adding citrus to salads to freshen up…
Despite how quick and easy this is to make, our sheet pan char has a sophistication and taste worthy of Valentine’s Day. It’s also quite versatile when it comes…
Instead of wings this year, get your hot sauce fix in this warm, cheesy bean dip. It’s got everything you need… creaminess, spiciness, that awesome and funky blue cheese…
A simple weeknight pasta with a secret ingredient to brighten up the dish is exactly what you need on a cold, January day. This delicious, apple and tomato sauce…
Jalapeño poppers are a fun app for football games or backyard cookouts. My version, stuffed with chorizo sausage and smoky cheese, is healthier than the deep-fried offering at your…
We’ve made our fair share of holiday cookies over the years. Some are old family traditions, and some are new recipes that we’ve picked up here and there. These…
We’ve got a soft spot for these little cheese puffs (pronounced Gooj-Jer). We were first introduced to them while traveling in France, where they are often served as a…
This is a simple pizza, but extremely satisfying, and surprisingly light given that you are putting potatoes on pizza dough. I use an inexpensive Japanese mandolin to get super…
