What is Easter morning without pink bubbles? This pastel sparkler is the perfect compliment to your Easter brunch spread. Pale pink, delicately effervescent, and a great match to a wide variety of dishes, you’ll be hoppin’ all through the day with the Hubert Meyer Cremant d’Alsace.
Cremant is a type of French sparkling wine that is made in the traditional Champagne method, but is outside of the designated region and therefore cannot be called Champagne. This means you can find some great quality sparklers that don’t come with the hefty price tag of French Champagnes. The Hubert Meyer is delightfully dry, with fresh acidity, and subtle strawberry, lemon, and toasted notes. It manages to carry a richness without being overpowering, making it a super food friendly wine. We love it for Easter brunch as its versatility make it as great a match for savory dishes as it is with cakes and desserts.
Pleasant companion for: Easter Brunch?.
Try with our Sriracha Avocado Deviled Eggs.
750ml – $19.09 @ Utah DABC Stores
Producer……..Hubert Meyer
Vintage………..NV
Region…………Alsace, France
Grapes…………100% Pinot Noir
ABV…………….12.5%
Type……………Sparkling
