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Tapiz Chardonnay ’15

  • white
  • Aug 15, 2018

At an elevation of 4,600 feet, grapes grown in Mendoza, Argentina for the Tapiz Chardonnay are robust in flavor from hot sunny days and cool crisp nights. Tamed by…

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Creamy Corn and Leek Pasta

  • recipes
  • Aug 15, 2018

Utah corn is peaking – and I can’t get enough. While there are plenty of good ways to enjoy this seasonal treat, you are going to swoon over this…

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Cloudy Bay Sauvignon Blanc ’17

  • white
  • Aug 8, 2018

Established in 1985 in the Marlborough region of New Zealand, Cloudy Bay was one of the first wineries in the country to export to the U.S., and one of…

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Lemon Blueberry Cake

  • recipes
  • Aug 8, 2018

We went blueberry picking at an organic farm in New Jersey last week while visiting family. Jersey blueberries are quite a treat… and it reminded me that with my…

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Herdade do Rocim Mariana Rosé ’16

  • rosé
  • Aug 1, 2018

I first discovered the little-known Alentejo region of Portugal a few years ago, and was wowed by the wines I was tasting. It’s been described as the New World…

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Feta Cazuela

  • recipes
  • Aug 1, 2018

This dish was made for one of my recent Cookbook Club nights, and it was one of the highlights of the evening. You’ll love its simplicity, and its zippy…

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Epic Brewing Brainless on Peaches

  • cocktails & beer
  • Jul 23, 2018

In celebration of Utah’s biggest holiday (Pioneer Day / Pie n’ Beer Day) on July 24th, we have a special edition of TVR. This week we’ll be spotlighting one…

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Tomato Tart Tatin (aka Tomato Pie)

  • recipes
  • Jul 23, 2018

This is a killer way to use sweet, ripe summer cherry tomatoes. Tart Tatin is a french dish, specifically a dessert made with apples and puff pastry, that gets…

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Herencia Altes Garnatxa Negra ’15

  • red
  • Jul 18, 2018

I often find myself drinking chilled red wine… but not on purpose really. Leftover wine keeps better in the refrigerator, and the next night or two I pour a…

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Prosciutto Wrapped Salmon with Figs and Corn

  • recipes
  • Jul 18, 2018

The earthy flavors imparted from rosemary, figs, and prosciutto make this simple salmon dish pop and gives it the versatility to pair with both light, fresh reds and white…

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Broadbent Vinho Verde

  • white
  • Jul 11, 2018

Vinho Verde has a lot going for it, and in my mind two of its best attributes are its consistency and its value. Ringing in between $8-$12 a bottle,…

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Chicken Tinga Tacos

  • recipes
  • Jul 10, 2018

These tacos are a crowd pleaser! Make ahead and enjoy this delicious, camping-friendly dish on your next adventure- Or make ready to serve for a casual backyard gathering.

 

Chicken Tinga…

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Domaine Ste. Michelle Brut Rosé

  • rosé, sparkling
  • Jul 3, 2018

Our pick for your 4th of July festivities is the Domaine Ste. Michelle Brut Rosé. It’s as comfortable next to a platter of shimmering oysters, as a heap of…

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Raspberry Mascarpone Tart with Gingersnap Crust

  • recipes
  • Jul 3, 2018

This ridiculously delicious raspberry mascarpone tart is made ahead of time, comes together quickly, and will look gorgeous on your table.

 

 

Raspberry Mascarpone Tart with Gingersnap Crust

9 ounces gingersnaps (or…

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Scaia ’16

  • white
  • Jun 27, 2018

Scaia, a medium-bodied, crisp white from the Veneto region in Italy, is a skillful combination of two white grapes, Garganega and Chardonnay. The Garganega grape, used primarily in the wines…

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Categories
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  • recipes
  • red
  • rosé
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  • Laurenz V. Gruner Veltliner 2017 July 17, 2019
  • Apricot Toasts with Pickled Red Onions July 17, 2019
  • Fraga do Corvo 2016 June 13, 2019

The Vine Revelation

Your local source for top wine picks available at Utah liquor stores. Each week we deliver a free e-newsletter to your inbox with wine recs and other heavenly treats.

There’s no time to waste scrolling through lengthy write ups. We get right to the point- spotlighting delicious wines, at a good value- and provide insider tips, and recipes to pair.

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    Recent Posts
    • Laurenz V. Gruner Veltliner 2017
    • Apricot Toasts with Pickled Red Onions
    • Fraga do Corvo 2016
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