At an elevation of 4,600 feet, grapes grown in Mendoza, Argentina for the Tapiz Chardonnay are robust in flavor from hot sunny days and cool crisp nights. Tamed by…
Established in 1985 in the Marlborough region of New Zealand, Cloudy Bay was one of the first wineries in the country to export to the U.S., and one of…
We went blueberry picking at an organic farm in New Jersey last week while visiting family. Jersey blueberries are quite a treat… and it reminded me that with my…
I first discovered the little-known Alentejo region of Portugal a few years ago, and was wowed by the wines I was tasting. It’s been described as the New World…
This dish was made for one of my recent Cookbook Club nights, and it was one of the highlights of the evening. You’ll love its simplicity, and its zippy…
In celebration of Utah’s biggest holiday (Pioneer Day / Pie n’ Beer Day) on July 24th, we have a special edition of TVR. This week we’ll be spotlighting one…
This is a killer way to use sweet, ripe summer cherry tomatoes. Tart Tatin is a french dish, specifically a dessert made with apples and puff pastry, that gets…
I often find myself drinking chilled red wine… but not on purpose really. Leftover wine keeps better in the refrigerator, and the next night or two I pour a…
The earthy flavors imparted from rosemary, figs, and prosciutto make this simple salmon dish pop and gives it the versatility to pair with both light, fresh reds and white…
These tacos are a crowd pleaser! Make ahead and enjoy this delicious, camping-friendly dish on your next adventure- Or make ready to serve for a casual backyard gathering.
Our pick for your 4th of July festivities is the Domaine Ste. Michelle Brut Rosé. It’s as comfortable next to a platter of shimmering oysters, as a heap of…
Scaia, a medium-bodied, crisp white from the Veneto region in Italy, is a skillful combination of two white grapes, Garganega and Chardonnay. The Garganega grape, used primarily in the wines…
