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The Vine Revelation

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Green Salad with Strawberries & Marcona Almonds

  • recipes
  • Jun 27, 2018

This fresh summer salad hits all the right notes; sweet strawberries, salty almonds, aromatic rosemary, and pungent cheese, all balanced by a lemony vinaigrette with a touch of honey…

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Eroica Riesling ’16

  • white
  • Jun 20, 2018

For those weary of Rieslings… well, I hear ya. They can range from bone-dry to über-sweet, and ambiguous labeling may mean you don’t quite know what’s in the bottle….

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Spicy Shrimp Ceviche

  • recipes
  • Jun 20, 2018

Picture this… it’s a balmy night and friends have gathered. Your wine glass awaits, shimmering with condensation, topped with a crisp, refreshing white. The spicy shrimp ceviche you’re enjoying…

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Obsidian Ridge Cabernet Sauvignon ’15

  • red
  • Jun 13, 2018

A simply delicious Cabernet. In this bottle you’ll discover a top quality wine ringing up well below superstar Napa Cab prices. Its distinctive flavor profile derives from two sources:…

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The Southerly

  • cocktails & beer
  • Jun 13, 2018

2.5 oz Bourbon
.75 oz lime juice
.5 oz agave
.75 oz ginger beer

Combine bourbon, lime juice and agave in a cocktail shaker with ice. Shake well, strain into…

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Browne Chardonnay ’15

  • white
  • Jun 6, 2018

In this wine you’ll find the familiar creamy, buttery, smooth, and toasted flavors of Chardonnay, but additionally, tropical notes of mango and guava, and hints of lemon and vanilla….

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Spring Pea Pesto Crostini

  • recipes
  • Jun 6, 2018

Fresh English shelling peas from the farmer’s market are delightful in this recipe, however, if you prefer not to shell your own, frozen peas make a fine substitute.

Spring Pea…

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Castello Monaci Pilùna ’16

  • red
  • May 30, 2018

As we approach summer, we look toward warmer wine producing regions for a red that won’t weigh us down. DNA testing has shown that the Primitivo grape, cultivated in…

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Pizza with Lime Ricotta and Apricots

  • recipes
  • May 30, 2018

Primitivos love pizza. Amp up the flavor with this quick and easy recipe.

Swap the predictable tomato for apricots, which are popping up in produce aisles this month. They share…

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Starmont Sauvignon Blanc ’16

  • white
  • May 22, 2018

Kick off your summer with a crisp Sauvignon Blanc… one you’ll keep coming back to all grilling season. We particularly enjoy Starmont’s high acidity, minerality and almost effervescent mouthfeel…

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Grapefruit Shandy

  • cocktails & beer
  • May 22, 2018

Shandies (a.k.a. radlers or lager tops) are beer-based libations perfect for beating the heat. The traditional English shandy is composed of two ingredients, lager and lemon soda, in equal…

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Vitiano Rosso ’15

  • red
  • May 16, 2018

Match unpredictable spring weather with an unexpected red. Instead of a rich Cab or soft Pinot, a red blend offers more versatility for moody May. The Italian Vitiano presents…

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Smoky Eggplant Spread

  • recipes
  • May 16, 2018

Grilled meats and hefty fish steaks are an obvious pair for most red blends, though many have the versatility to accompany a hearty vedge as well. Try this smoky…

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Villa des Anges Old Vines Rosé ’16

  • rosé
  • May 9, 2018

From Southern France comes a light Rosé, crisp and semi-dry to perfectly match a mother’s day brunch. Low alcohol and bright, fruity notes of red berries means easy sipping…

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Garofoli Kòmaros Rosato ’16

  • rosé
  • May 9, 2018

Fruity and delicate notes of cherries and white peaches. Full, velvety and balanced, with a rich structure.
Pleasant companion for: fish dishes, including hearty ones, such as fish soups.
750ml – $14.18…

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Categories
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  • Laurenz V. Gruner Veltliner 2017 July 17, 2019
  • Apricot Toasts with Pickled Red Onions July 17, 2019
  • Fraga do Corvo 2016 June 13, 2019

The Vine Revelation

Your local source for top wine picks available at Utah liquor stores. Each week we deliver a free e-newsletter to your inbox with wine recs and other heavenly treats.

There’s no time to waste scrolling through lengthy write ups. We get right to the point- spotlighting delicious wines, at a good value- and provide insider tips, and recipes to pair.

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    • Laurenz V. Gruner Veltliner 2017
    • Apricot Toasts with Pickled Red Onions
    • Fraga do Corvo 2016
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