Someone paid attention here, and that someone is Matt Brady. He’s the winemaker at Samsara in the Santa Rita Hills, which produces a beautiful Pinot Noir. Their philosophy is low-intervention, or what they call “minimal interference” and “maximum patience.” This, however, is a far cry from ignoring the grapes. Meticulous attention is paid to handcraft the wine, without manipulating the natural process. The result is a structured, complex Pinot full of character and nuance.
First impressions tend toward pomegranate and dark cherry. The sweet, concentrated fruit gives way to soft tannins and a smooth finish. Smoke and pepper provide interest, almost something to chew on, while its acidity, minerality, and alcohol content allow it to remain a food-friendly wine.
Pleasant companion for: Roasted root vegetables and winter squash, earthy mushrooms, wild rice, farro and quinoa, salmon and tuna, turkey, chicken, duck, pork, and other dark meats, cherries, figs, mild cheeses and charcuterie.
Try with our Wild Rice and Roasted Beets with Candied Pecans and Mandarin Oranges.
750ml – $29.99 @ Utah DABC Stores
Producer………SAMsARA Wine Co.
Vintage………..2014
Region…………Santa Rita Hills, California
Grapes…………100% Pinot Noir
ABV…………….14%
Type……………Red
