We devoured apricot sundaes, apricot mousse, apricot sorbet, and apricot cakes! Our travels through Germany, Austria, and Slovenia, the mountainous Alps, in ways reminded us of our beloved Northern…
Onion dip was one of the first things that popped into our minds when contemplating patriotic party food for the holiday weekend. Admittedly, it’s been a long time since…
Deviled Eggs are traditional Easter brunch fare… but that doesn’t mean they need to be boring. They’re the perfect little vessel for all sorts of amazing flavor combinations.
Why not…
Ahead of writing this post, we racked our brains for a perfect St. Patty’s day pairing. You know, green food dye wouldn’t fly. Out was corned beef, Irish stew…
Thankfully, citrus is in season all winter long. Oranges, grapefruit, lemons and limes make cold, snowy days a little brighter. We love adding citrus to salads to freshen up…
Instead of wings this year, get your hot sauce fix in this warm, cheesy bean dip. It’s got everything you need… creaminess, spiciness, that awesome and funky blue cheese…
Jalapeño poppers are a fun app for football games or backyard cookouts. My version, stuffed with chorizo sausage and smoky cheese, is healthier than the deep-fried offering at your…
This is an incredibly flavorful recipe, and well worth the effort of forming the empanadas. The dough is a cinch to put together, and since it is olive oil…
This is such a simple, lovely summer salad where the quality of the ingredients makes the dish. Use only the best summer tomatoes and ripest figs. Anything less won’t…
There are a million versions of Gazpacho out there… so why this one? Simple. It couldn’t be easier to make- and with farm-fresh veggies, you’ll be surprised at how…
This dish was made for one of my recent Cookbook Club nights, and it was one of the highlights of the evening. You’ll love its simplicity, and its zippy…
Picture this… it’s a balmy night and friends have gathered. Your wine glass awaits, shimmering with condensation, topped with a crisp, refreshing white. The spicy shrimp ceviche you’re enjoying…
