Continue Reading Creamy Corn and Leek Pasta Utah corn is peaking – and I can’t get enough. While there are plenty of good ways to enjoy this seasonal treat, you are going to swoon over this… Continue Reading
Continue Reading Prosciutto Wrapped Salmon with Figs and Corn The earthy flavors imparted from rosemary, figs, and prosciutto make this simple salmon dish pop and gives it the versatility to pair with both light, fresh reds and white… Continue Reading
