Meat on a stick. That was our first thought.
What else do dads want to eat on Father’s Day? We pondered. What evokes the “oh, man… that is SO delicious!”…
Despite how quick and easy this is to make, our sheet pan char has a sophistication and taste worthy of Valentine’s Day. It’s also quite versatile when it comes…
Healthy AND satisfying? Yes. Big on flavor, warming and comforting, this is your soup for a cozy night in. The umami-rich broth pairs well with both white and red…
This recipe was born of a challenge to use only ingredients grown or produced within Utah- and guess what, our savory bread pudding won the Eat Local recipe contest!…
A tomato-less barbecue sauce? You’ll be a believer once you try it. No, let me rephrase- once you try it, you’ll eat it by the spoonful! The smoky chipotles,…
In celebration of Utah’s biggest holiday (Pioneer Day / Pie n’ Beer Day) on July 24th, we have a special edition of TVR. This week we’ll be spotlighting one…
The earthy flavors imparted from rosemary, figs, and prosciutto make this simple salmon dish pop and gives it the versatility to pair with both light, fresh reds and white…
These tacos are a crowd pleaser! Make ahead and enjoy this delicious, camping-friendly dish on your next adventure- Or make ready to serve for a casual backyard gathering.
