I first discovered the little-known Alentejo region of Portugal a few years ago, and was wowed by the wines I was tasting. It’s been described as the New World…
In celebration of Utah’s biggest holiday (Pioneer Day / Pie n’ Beer Day) on July 24th, we have a special edition of TVR. This week we’ll be spotlighting one…
I often find myself drinking chilled red wine… but not on purpose really. Leftover wine keeps better in the refrigerator, and the next night or two I pour a…
Our pick for your 4th of July festivities is the Domaine Ste. Michelle Brut Rosé. It’s as comfortable next to a platter of shimmering oysters, as a heap of…
Scaia, a medium-bodied, crisp white from the Veneto region in Italy, is a skillful combination of two white grapes, Garganega and Chardonnay. The Garganega grape, used primarily in the wines…
For those weary of Rieslings… well, I hear ya. They can range from bone-dry to über-sweet, and ambiguous labeling may mean you don’t quite know what’s in the bottle….
In this wine you’ll find the familiar creamy, buttery, smooth, and toasted flavors of Chardonnay, but additionally, tropical notes of mango and guava, and hints of lemon and vanilla….
As we approach summer, we look toward warmer wine producing regions for a red that won’t weigh us down. DNA testing has shown that the Primitivo grape, cultivated in…
Kick off your summer with a crisp Sauvignon Blanc… one you’ll keep coming back to all grilling season. We particularly enjoy Starmont’s high acidity, minerality and almost effervescent mouthfeel…
From Southern France comes a light Rosé, crisp and semi-dry to perfectly match a mother’s day brunch. Low alcohol and bright, fruity notes of red berries means easy sipping…
Fruity and delicate notes of cherries and white peaches. Full, velvety and balanced, with a rich structure.
Pleasant companion for: fish dishes, including hearty ones, such as fish soups.
750ml – $14.18…
