These cheese puffs are infinitely adaptable. Try adding herbs, such as chopped thyme, rosemary or sage. Swap out the gruyere cheese for a blue cheese such as Roquefort or Stilton, or an aged gouda, a smoked cheese, or other aged flavorful cheese of your liking. A pinch of cayenne pepper, or a smoked paprika is also a lovely addition. You can also open these and stuff them with salmon spread or simply smoked salmon and some creme fraiche.
Gruyere Cheese Puffs (aka Gougeres) from The Vine Revelation
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